肉食は、
エビデンスがない食事法
ではありません。
A Matter of Fat: Hunting Preferences Affected Pleistocene Megafaunal Extinctions and Human Evolution — Ben-Dor M. & Barkai R., Quaternary Science Reviews, 2024
The evolution of the human trophic level during the Pleistocene — Ben-Dor M. et al., American Journal of Physical Anthropology, 2021
Stable Isotope Studies of North American Arctic Populations: A Review — Harris AJT. & Elliott DA., 2019
The Expensive-Tissue Hypothesis: The Brain and the Digestive System in Human and Primate Evolution — Aiello L. & Wheeler P. E., Current Anthropology, 1995
Bone marrow storage and delayed consumption at Middle Pleistocene Qesem Cave, Israel (420 to 200 ka) — Blasco R. et al., Science Advances, 2019
Oxidized Low-Density Lipoprotein Associates with Cardiovascular Disease by a Vicious Cycle of Atherosclerosis and Inflammation: A Systematic Review and Meta-Analysis — Hong C. G. et al., Frontiers in Cardiovascular Medicine, 2023
Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a "Lean Mass Hyper-Responder" Phenotype — Norwitz N. G. et al., Current Developments in Nutrition, 2021
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review — Astrup A. et al., Journal of the American College of Cardiology, 2020
Ketogenesis Mitigates Metabolic Dysfunction-Associated Steatotic Liver Disease through Mechanisms That Extend Beyond Fat Oxidation — Queathem E. D. et al., Journal of Clinical Investigation, 2025
The Evolution of Stomach Acidity and Its Relevance to the Human Microbiome — Beasley D. E. et al., PLOS ONE, 2015
Impact of Meat and Lower Palaeolithic Food Processing Techniques on Chewing in Humans — Zink K. D. & Lieberman D. E., Nature, 2016
Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases — Peluso I. et al., Oxidative Medicine and Cellular Longevity, 2018
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers — Møller P. et al., Cancer Epidemiology, Biomarkers & Prevention, 2003
Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women — Crane TE. et al., The Journal of Nutrition, 2011
Ketogenic Diet and Multiple Health Outcomes: An Umbrella Review of Meta-Analysis — Chen S. et al., Nutrients, 2023
Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials — Mansoor N. et al., British Journal of Nutrition, 2016
Comparative efficacy of dietary interventions for glycemic control and pregnancy outcomes in gestational diabetes: a network meta-analysis of randomized controlled trials — Di J. et al., Frontiers in Endocrinology, 2025
Type 1 diabetes mellitus successfully managed with the paleolithic ketogenic diet — Tóth C. & Clemens Z., International Journal of Case Reports and Images, 2014
Management of Type 1 Diabetes With a Very Low–Carbohydrate Diet — Lennerz BS. et al., Pediatrics, 2018
The effects of low-carbohydrate diets on cardiovascular risk factors: A meta-analysis — Dong T. et al., PLOS ONE, 2020
Long-Term Effects of a Novel Continuous Remote Care Intervention Including Nutritional Ketosis for the Management of Type 2 Diabetes: A 2-Year Non-randomized Clinical Trial — Athinarayanan SJ. et al., Frontiers in Endocrinology, 2019
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus — Schwingshackl L. et al., European Journal of Epidemiology, 2018
Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a "Carnivore Diet" — Lennerz BS. et al., Current Developments in Nutrition, 2021
Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model — Goedeke S. et al., Nutrients, 2024
and more
米国・豪州の医師たちによる
肉食の臨床経験が、
着実に増え続けています。